Holiday Margarita!

Holiday Margarita!

Ingredients


Combine all ingredients with ice and shake hard. Strain into a chilled coupe.

*To make the cinnamon syrup, bring 1 cup of water to a boil with 1 cinnamon stick. Let cool completely to room temperature and add 1 cup white sugar. Stir until completely dissolved and remove cinnamon stick.

*To infuse your tequila, simple add a few cranberries to your tequila bottle (or seperate what you want to infuse) and let sit for 48 hours before use.