This boozy, spirit-forward sipper is a lively dance of nutty honey notes, a pinch of anise and eathy, mossy scotch with a hint of the sea.
6 dashes paychaud bitters
.5 oz honey syrup
.25 oz peaty single-malt scotch
1.75 blended scotch
Stir all of your ingredients with ice. Strain into a rocks glass over fresh ice. Garnish with lemon oils.