Your Instructor: Carlie Steiner

Carlie Steiner is an internationally recognized hospitality professional with accolades such as Forbes 30 Under 30, Zagat 30 Under 30, and Blade 40 under 40 Queer Women. Pre-covid, Carlie owned and operated two restaurants in Washington DC- Pom Pom and Himitsu, making Bon Appétit’s "50 Best New Restaurants," Eater's "The 12 Best New Restaurants in America," Washingtonians "#17 of 100 very best restaurants," and many other top lists in Washington DC.

Carlie is a graduate of the Culinary Institute of America and a certified sommelier who has a real passion for dining and events.

She has consulted for many restaurants, bars, high-end private clients, and LUXURY estates. she focuses on the perfect balance of regimented cocktail theory with playful whimsy. from bar build-outs to cellar management, carlie uses her intuition and experience to help her clients get their bar spaces ready for everything from an intimate nightcap to a large celebratory event. she uses her connections in THE industry she's been in for over 10 years to source rare and hard-to-find products for her clients and her talent for design to place them perfectly in your space.