the rum + coke old fashioned

recipe: 
.25 oz angostura bitters
.75 oz cola syrup
.75 oz amaro montenegro
.75 oz white rum
.75 oz blackstrap rum 

technique: 
combine ingredients in a glass or a yari and stir with ice until properly diluted. (you can take small tastes as you stir.) strain the cocktail, holding back the ice, into a double rocks glass over a large cube. garnish with a lime slice.

cola syrup: 
12 oz coca-cola 
8 oz white sugar 
 
bring the coca-cola to a boil and immediately cut off the heat. combine these ingredients and refrigerate until cool. 

 

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